Registered Dietitian
ODU (through Aramark)
Summary:
The Registered Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Old Dominion University.
The Registered Dietitian will assist in providing company expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.
The scope of the role will include responsibilities in three key focus areas:
The Registered Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events.
The Registered Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Old Dominion University.
The Registered Dietitian will assist in providing company expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.
The scope of the role will include responsibilities in three key focus areas:
- Campus Programming and Education
- Food & Safety Oversight
- Nutrition Consultations.
The Registered Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events.
Required Qualifications:
- Bachelors degree in nutrition and dietetics (master's preferred)
- RDN credential with CDR status (RDN-eligible candidates considered, but must pass exam within 6 months of hire date)
- Food safety knowledge with ServSafe certification, or obtain within 6 weeks of hire date
To learn more about this awesome opportunity, check out the posting here.